Ingredients:
- 4 large potatoes peeled and sliced
- vinaigrette salad oil
- 4 tbsp butter
- 4 tbsp sour cream
- 1 tsp salt
- 1 tsp pepper
Directions:
Preheat the grill to medium high. Brush each potato with vinaigrette oil and wrap them with the aluminum foil. Place the potatoes on the top rack for 50-60 minutes or until soft. Slice the aluminum foil and top each potato with 1 tbsp of butter and 1 tbsp of sour cream to serve.
Ingredients:
- 4 large potatoes peeled and sliced
- 1 packet onion soup mixture
- 1/4 cup butter
- 1 tsp salt
- 1 tsp pepper
Directions:
Preheat the grill to medium high. Combine the onion soup, butter, salt and pepper in a bowl. Spread the butter mixture onto each slice of potato. Wrap each prepared potato in aluminum foil and place them onto the grill for 50-60 minutes.
Ingredients:
- 4 large potatoes
- 1 onion chopped
- 5 slices of bacon, cooked and chopped
- 2 cups shredded cheddar cheese
- 1/2 stick of butter
- 1 tsp salt
- 1 tsp pepper
Directions:
Preheat the grill to medium high. Slice the potatoes into 1/2 inch slices. Place the potatoes into aluminum foil and sprinkle them with the onions, bacon, cheese, salt, pepper and some butter. Wrap the potatoes up into the aluminum foil allowing room for air and place them onto the grill for 45 minutes - 1 hour.
Ingredients:
- 4 large potatoes peeled and cubed
- 4 tbsp chopped onion
- 4 tbsp french dressing
- 1 cup chopped celery
- 5 hard boiled eggs sliced
- 1 tsp salt
- 1/2 cup mayonnaise
- 2 tbsp mustard
- 4 slices bacon cooked and chopped
Directions:
Cook the potatoes until tender. In a large mixing bowl, combine the softened potatoes, onion, french dressing, celery, eggs, salt, mayonnaise, mustard and bacon. Place the potato salad into the refrigerator for 2-4 hours.